The most mouth-watering sweetness is created from the deep jungle.
The bees produce our honey from the nectar of the colourful flowers of Central America.
The cows of the Belgian Polder region provide us with the best dairy butter.
Caramelised sugar brings out the Florentines’ delicious flavour.
Grown in a Mediterranean climate and tanned under the Spanish sun, the almonds give the Florentines their distinctive taste.