Our products
Florentines
Sliced and grilled Almond
Nuts mixed in caramelised
sugar, honey and butter
enrobed in dark Belgian
Barry Callebaut chocolate.
Pralinettes
Mini Florentine placed on
top of tin chocolate gallet
with Barry Callebaut
Gianduja layer in between.
Florinettes
Mini Florentine with a light
buttercream on top, covered
with white Barry Callebaut
chocolate.
Praliflor
Mini Florentine with Barry
Callebaut Gianduja placed
on top covered with Barry
Callebaut dark chocolate.